A knobbly brown tropical root native to south east Asia, ginger has been used as a spice and medicine in China and India since ancient times. Known to the Greeks and Romans it was available throughout Europe by the tenth century.
Peel then grate or thinly slice fresh ginger. Use in stir-fries, curries and stews
Print Recipe Ramen with Ginger Roast Squash Servings: 2 Ingredients160 g Rice noodles Soaked