Place all ingredients into a sauce pan bring to and reduce for 5/10 minutes, remove from heat.
Asian Slaw
135gRed cabbage sliced
75gGrated large carrot
25gSpring onion sliced
25gCoriander leavesChopped
7.5mlJuiced lime
1gSalt & Pepper
2.5gRapeseed oil
Shred the cabbage, grate the carrot, slice the spring onion chop the coriander place in a bowl and add the lime juice, salt, pepper and rapeseed oil and mix. This is now ready to serve.
Vegan Pulled pork
272gTinned jack fruit
2.5gRapeseed oil
75gMedium red onionSmall dice
2.5ClovesGarlicChopped
2.5gDark brown sugar
2.5gCumin
5gSmoked paprika
175mlVegetable stock
Serve in 12 inch tortilla wrap
Instructions
Drain the jackfruit and chop/break up so it resembles a pulled meat. Fry the onion and then garlic add the jackfruit, sugar, cumin and smoked paprika fry and mix well. Then add the veg stock and cook out until all the liquid has been absorbed. Now add the vegan BBQ sauce and cook until the jack fruit has absorbed most of the sauce. Serve with Asian slaw.