Drain the jackfruit and chop/break up so it resembles a pulled meat. Fry the onion and then garlic add the jackfruit, sugar, cumin and smoked paprika fry and mix well. Then add the veg stock and cook out until all the liquid has been absorbed. Now add the vegan BBQ sauce and cook until the jack fruit has absorbed most of the sauce. Serve with Asian slaw.
|per 100g||per 411g serving|
|of which Saturates||0.9g||2.7g|
|of which Suagrs||9.8g||28g|